{"title":"Foie Gras e Terrine","description":"","products":[{"product_id":"pate-de-campagne-maison-vilatte-plassard-pompougnac","title":"Pâté di Campagna, Maison Vilatte Plassard Pompougnac","description":"\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE TECNICHE:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Pâté de Campagne\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003e\u003ca href=\"https:\/\/papillongourmet.com\/pages\/maison-vilatte-plassard-pompougnac?_pos=1\u0026amp;_psq=vila\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eMaison Vilatte Plassard Pompougnac\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea di provenienza\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eRouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogna, Francia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti: \u003c\/strong\u003eCarne di maiale, grasso di maiale, fegato di maiale, uova, aglio, sale, pepe.\u003cbr data-start=\"1203\" data-end=\"1206\"\u003eSenza coloranti né conservanti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e180 g (4-5 persone)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eConservazione: \u003c\/strong\u003eConservare a temperatura ambiente, in luogo asciutto e lontano da fonti di calore.\u003cbr data-start=\"1671\" data-end=\"1674\"\u003eDopo l’apertura, riporre in frigorifero e consumare entro 3 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"388\" data-end=\"402\"\u003eAllergeni:\u003c\/strong\u003e Uova. Può contenere tracce di latte o senape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"1012\" data-start=\"656\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDESCRIZIONE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"1100\"\u003eIl Pâté de Campagne Plassard è una specialità artigianale del Périgord, preparata con carni di maiale selezionate, fegato e aromi naturali.\u003cbr data-start=\"815\" data-end=\"818\"\u003eCoperto da una sottile crépine, viene dorato al forno prima della sigillatura in lattina, un gesto tradizionale che ne preserva sapore e consistenza.\u003cbr data-start=\"971\" data-end=\"974\"\u003eIl risultato è un pâté genuino, dal gusto pieno e rotondo, che restituisce tutta l’autenticità della cucina rurale francese.\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"1100\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"1100\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMODALITÀ DI SERVIZIO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1986\"\u003ePer gustarlo al meglio, aprire la latta e spingere il pâté fuori dal contenitore.\u003cbr data-start=\"1884\" data-end=\"1887\"\u003eServire a temperatura ambiente o leggermente fresco, accompagnato da pane rustico o baguette.\u003c\/p\u003e\n\u003cp data-start=\"1782\" data-end=\"1986\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1052\" data-start=\"899\"\u003e\u003cstrong\u003eABBINAMENTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePane casereccio tostato o pain de campagne\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2103\"\u003eChutney di cipolla o confettura di fichi\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2187\"\u003eVini rossi leggeri (Bordeaux, Bergerac) o bianchi aromatici (Côtes de Gascogne)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papillon Gourmet","offers":[{"title":"Default Title","offer_id":51785268625746,"sku":"0","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2394\/0434\/files\/PatedeCampagne_745c1086-eb82-46aa-a96b-258c3cf2d329.jpg?v=1760632787"},{"product_id":"terrine-de-canard-a-larmagnac-maison-vilatte-plassard-pompougnac","title":"Terrina d'anatra all'Armagnac, Maison Vilatte Plassard Pompougnac","description":"\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE TECNICHE:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Terrine de Canard à l'Armagnac\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003e\u003ca href=\"https:\/\/papillongourmet.com\/pages\/maison-vilatte-plassard-pompougnac?_pos=1\u0026amp;_psq=vila\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eMaison Vilatte Plassard Pompougnac\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea di provenienza\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eRouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogna, Francia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti: \u003c\/strong\u003eCarne d’anatra (40%), carne di maiale, fegato di maiale, grasso di maiale, Armagnac, sale, spezie, pepe. Senza conservanti né coloranti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e130 g (3\/4 persone)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eConservazione: \u003c\/strong\u003eConservare a temperatura ambiente, in luogo asciutto e lontano da fonti di calore.\u003cbr data-end=\"1674\" data-start=\"1671\"\u003eDopo l’apertura, riporre in frigorifero e consumare entro 3 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"402\" data-start=\"388\"\u003eAllergeni:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eContiene\u003cstrong\u003e \u003c\/strong\u003ealcol (Armagnac). Può contenere tracce di uova, latte o senape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1012\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDESCRIZIONE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e\u003cmeta charset=\"utf-8\"\u003eUn classico della gastronomia del Sud-Ovest francese.\u003cbr data-start=\"906\" data-end=\"909\"\u003eLa Terrine de Canard à l’Armagnac firmata Maison Vilatte Plassard Pompougnac \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eunisce la ricchezza della carne d’anatra al profumo sottile e caldo dell’Armagnac, il celebre distillato francese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003ePreparata artigianalmente nella conserverie familiare del Périgord, questa terrina è senza coloranti né conservanti e rispetta la tradizione contadina francese: gusto autentico, texture morbida e aromi equilibrati.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMODALITÀ DI SERVIZIO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2218\"\u003ePer apprezzarla al meglio, aprire la latta e sformare la terrina su un piatto. Servire a temperatura ambiente o leggermente fresca, accompagnata da pane rustico o baguette calda.\u003c\/p\u003e\n\u003cp data-end=\"1986\" data-start=\"1782\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1052\"\u003e\u003cstrong\u003eABBINAMENTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePane tostato o pain de campagne\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2061\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCipolle caramellate, chutney di prugne o fichi\u003c\/li\u003e\n\u003cli data-end=\"2187\" data-start=\"2106\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-start=\"2244\" data-end=\"2438\"\u003e\n\u003cli data-start=\"2331\" data-end=\"2438\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2438\"\u003eIdeale con vini rossi morbidi (Côtes de Bordeaux, Bergerac) o bianchi dolci (Loupiac, Cadillac)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papillon Gourmet","offers":[{"title":"Default Title","offer_id":51785978184018,"sku":"0","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2394\/0434\/files\/TerrinedeCanardal_Armagnac.jpg?v=1760639374"},{"product_id":"rillette-doie-et-de-canard-maison-vilatte-plassard-pompougnac","title":"Rillette d'oca e anatra, Maison Vilatte Plassard Pompougnac","description":"\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE TECNICHE:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Rillette d'oie et de canard\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003e\u003ca href=\"https:\/\/papillongourmet.com\/pages\/maison-vilatte-plassard-pompougnac?_pos=1\u0026amp;_psq=vila\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eMaison Vilatte Plassard Pompougnac\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea di provenienza\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eRouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogna, Francia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti: \u003c\/strong\u003eCarne e grasso d’oca (50%), carne e grasso d’anatra (50%), sale, pepe. Senza conservanti, senza additivi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e200 g (6\/7 persone)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eConservazione: \u003c\/strong\u003eConservare a temperatura ambiente, in luogo asciutto e lontano da fonti di calore. Dopo l’apertura, riporre in frigorifero e consumare entro 3 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"402\" data-start=\"388\"\u003eAllergeni:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNon contiene allergeni dichiarati. Può contenere tracce di latte, uova o senape per contaminazione crociata.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1012\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDESCRIZIONE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e\u003cmeta charset=\"utf-8\"\u003eUna preparazione emblematica della cucina del Périgord, realizzata secondo metodi tradizionali tramandati da quattro generazioni.\u003cbr data-start=\"993\" data-end=\"996\"\u003eLe Rillettes d’Oie et de Canard Plassard combinano la delicatezza dell’oca con la ricchezza aromatica dell’anatra, cotte lentamente nel loro stesso grasso fino a ottenere una consistenza morbida e untuosa, ricca di sapore e completamente naturale.\u003cbr data-start=\"1247\" data-end=\"1250\"\u003eProdotte senza coloranti né conservanti, sono l’espressione più autentica del savoir-faire contadino del Sud-Ovest francese.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMODALITÀ DI SERVIZIO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2218\"\u003ePer apprezzarla al meglio, aprire la latta e sformare la \u003cmeta charset=\"utf-8\"\u003erillettes fuori dal contenitore e lasciare riposare a temperatura ambiente per 15 minuti prima del servizio.\u003cbr data-start=\"2221\" data-end=\"2224\"\u003eDa spalmare su pane rustico o baguette leggermente tostato per apprezzarne la texture fondente.\u003c\/p\u003e\n\u003cp data-end=\"1986\" data-start=\"1782\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1052\"\u003e\u003cstrong\u003eABBINAMENTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003ePerfette come aperitivo o entrée rustica.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2061\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eDa accompagnare a\u003cstrong\u003e \u003c\/strong\u003ecornichons artigianali, cipolline o chutney di fichi.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2061\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOttime con vini rossi leggeri (Bordeaux, Bergerac) o bianchi secchi strutturati (Graves, Entre-Deux-Mers).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Papillon Gourmet","offers":[{"title":"Default Title","offer_id":51785994240338,"sku":"0","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2394\/0434\/files\/Rillettesd_OieetCanard.jpg?v=1760639801"},{"product_id":"foie-gras-entier-de-canard-maison-vilatte-plassard-pompougnac","title":"Foie gras intero d'anatra, Maison Vilatte Plassard Pompougnac","description":"\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE TECNICHE:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Foie gras intero d'anatra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003e\u003ca href=\"https:\/\/papillongourmet.com\/pages\/maison-vilatte-plassard-pompougnac?_pos=1\u0026amp;_psq=vila\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eMaison Vilatte Plassard Pompougnac\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea di provenienza\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eRouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogna, Francia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti: \u003c\/strong\u003eFegato grasso d’anatra, sale, pepe. Senza conservanti, senza additivi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e125 g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eConservazione: \u003c\/strong\u003eConservare a temperatura ambiente, in luogo asciutto e lontano da fonti di calore. Dopo l’apertura, riporre in frigorifero e consumare entro 3 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"402\" data-start=\"388\"\u003eAllergeni:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNon contiene allergeni dichiarati. Può contenere tracce di latte, uova o senape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1012\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDESCRIZIONE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIl\u003cstrong\u003e \u003c\/strong\u003eFoie Gras Entier de Canard Plassard rappresenta l’essenza della gastronomia del Sud-Ovest francese: un prodotto puro e naturale, realizzato con un solo fegato intero, cotto dolcemente nel proprio grasso per preservarne morbidezza e aromi.\u003cbr data-end=\"1119\" data-start=\"1116\"\u003eOgni fegato viene selezionato a mano secondo criteri rigorosi di peso e qualità, poi salato, pepato e lavorato secondo la tradizione della maison, senza coloranti né conservanti. Il risultato è un foie gras di carattere: saporito, vellutato e perfettamente bilanciato tra dolcezza e intensità.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMODALITÀ DI SERVIZIO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2184\" data-start=\"1958\"\u003eMettere il vasetto ammollo in acqua calda per strarre facilmente il foie gras dal vasetto. In seguito raffreddare in frigorifero per almeno 2 ore, all'interno di una cloche, poi togliere 15 minuti prima del servizio.\u003cbr data-end=\"2041\" data-start=\"2038\"\u003eTagliare con un coltello a lama fine passata in acqua calda per ottenere fette nette e regolari.\u003cbr data-end=\"2140\" data-start=\"2137\"\u003eServire a temperatura fresca (8–10°C).\u003c\/p\u003e\n\u003cp data-end=\"2184\" data-start=\"1958\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1052\"\u003e\u003cstrong\u003eABBINAMENTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePerfetto come antipasto.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2061\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eAccompagnare con pan brioché o pain d’épices leggermente tostato, e con confetture di fichi, cipolle o agrumi.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2061\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eIdeale con vini dolci come Cadillac, Sauternes o Ramandolo, oppure con Champagne brut per un contrasto più fresco.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIN REGALO:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCon ogni foie gras acquistato riceverete via e-mail una scheda di degustazione esclusiva e dettagliata, creata da noi di Papillon Gorumet. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLa scheda, frutto di prove e studi, vi sarà utile per servire e abbinare il foie gras alla perfezione e per gustarlo come un vero connaisseur.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Papillon Gourmet","offers":[{"title":"Default Title","offer_id":51786011017554,"sku":"0","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2394\/0434\/files\/FoieGrasdeCanard.jpg?v=1760640314"},{"product_id":"foie-gras-entier-doie-maison-vilatte-plassard-pompougnac","title":"Foie gras intero d'oca, Maison Vilatte Plassard Pompougnac","description":"\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE TECNICHE:\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e Foie gras entier d'oie\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduttore: \u003c\/strong\u003e\u003ca href=\"https:\/\/papillongourmet.com\/pages\/maison-vilatte-plassard-pompougnac?_pos=1\u0026amp;_psq=vila\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eMaison Vilatte Plassard Pompougnac\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea di provenienza\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eRouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogna, Francia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti: \u003c\/strong\u003eFegato grasso d'oca, sale, pepe. Senza conservanti, senza additivi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormato:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e125 g\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eConservazione: \u003c\/strong\u003eConservare a temperatura ambiente, in luogo asciutto e lontano da fonti di calore. Dopo l’apertura, riporre in frigorifero e consumare entro 3 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"402\" data-start=\"388\"\u003eAllergeni:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eNon contiene allergeni dichiarati. Può contenere tracce di latte, uova o senape.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"1012\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDESCRIZIONE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1397\" data-start=\"890\"\u003eSimbolo di eleganza e tradizione gastronomica, il Foie Gras Entier d’Oie è una delle espressioni più raffinate del savoir-faire del Périgord.\u003cbr data-end=\"1047\" data-start=\"1044\"\u003eRealizzato con un solo fegato intero d’oca, selezionato manualmente per qualità e consistenza, viene delicatamente condito con sale e pepe e cotto a bassa temperatura nel suo grasso naturale.\u003cbr data-end=\"1245\" data-start=\"1242\"\u003eIl risultato è un foie gras fine, aromatico e setoso, con una struttura più delicata rispetto a quello d’anatra e un gusto elegante e persistente.\u003c\/p\u003e\n\u003cp data-end=\"1545\" data-start=\"1399\"\u003eProdotto senza coloranti né conservanti, rappresenta la quintessenza dell’artigianato familiare Plassard, tramandato da quattro generazioni.\u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"1100\" data-start=\"672\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMODALITÀ DI SERVIZIO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2184\" data-start=\"1958\"\u003eMettere il vasetto ammollo in acqua calda per strarre facilmente il foie gras dal vasetto. In seguito raffreddare in frigorifero per almeno 2 ore, all'interno di una cloche, poi togliere 15 minuti prima del servizio.\u003cbr data-end=\"2041\" data-start=\"2038\"\u003eTagliare con un coltello a lama fine passata in acqua calda per ottenere fette nette e regolari.\u003cbr data-end=\"2140\" data-start=\"2137\"\u003eServire a temperatura fresca (8–10°C).\u003c\/p\u003e\n\u003cp data-end=\"2184\" data-start=\"1958\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1052\"\u003e\u003cstrong\u003eABBINAMENTI:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003ePerfetto come antipasto.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2061\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eAccompagnare con pan brioché o pain d’épices leggermente tostato, e con confetture di fichi, cipolle o agrumi.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2061\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eIdeale con vini dolci come Cadillac, Sauternes o Ramandolo, oppure con Champagne brut per un contrasto più fresco.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIN REGALO:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\" style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCon ogni foie gras acquistato riceverete via e-mail una scheda di degustazione esclusiva e dettagliata, creata da noi di Papillon Gorumet. \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLa scheda, frutto di prove e studi, vi sarà utile per servire e abbinare il foie gras alla perfezione e per gustarlo come un vero connaisseur.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Papillon Gourmet","offers":[{"title":"Default Title","offer_id":51786038706514,"sku":"0","price":30.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0948\/2394\/0434\/files\/FoieGrasd_Oie.jpg?v=1760640669"}],"url":"https:\/\/papillongourmet.com\/collections\/foie-gras-e-terrine.oembed","provider":"Papillon Gourmet","version":"1.0","type":"link"}